Lemon + Baking Soda Nail Whitening Paste

Ingredients:
– 1 tablespoon baking soda
– Juice of half a lemon
– Small bowl

Instructions:
1. In a small bowl, mix the baking soda with the freshly squeezed lemon juice until a paste-like consistency is formed.
2. Make sure the mixture is well blended before application.

Application:
1. Before applying the paste, make sure your nails are clean and dry.
2. Using a cotton swab or a small brush, apply the paste onto your nails, covering the entire nail surface.
3. Gently massage the paste into your nails, focusing on areas with darker stains or discoloration.
4. Leave the paste on for about 10-15 minutes to allow it to work its magic.
5. After the designated time, rinse off the paste with warm water and pat your nails dry.
6. For best results, repeat this process 2-3 times a week until you achieve the desired level of nail whitening.

Benefits:
– Lemon is a natural bleaching agent that can help lighten dark stains on the nails.
– Baking soda exfoliates the nail surface and helps to remove any discoloration.
– This all-natural whitening paste is gentle on the nails and cuticles, making it a safe and effective option for those looking to improve the appearance of their nails.

Note:
– Lemon juice may cause a tingling sensation on sensitive skin. If you experience any discomfort, rinse off the paste immediately and discontinue use.
– It is recommended to perform a patch test on a small area of skin before applying the paste to ensure no adverse reactions occur.
– Remember to moisturize your nails and cuticles after using this whitening paste to keep them nourished and healthy.